Tell us where you are, and we will arrange for the party to be brought to you!
Menu
Menu
Starts/Soups (Dinner Menu)
-
New England Style Clam Chowder
-
Soup of the Day
-
French Onion Soup
Roasted garlic croutons & Gruyere Cheese -
Fried Calamari
Served with safron aioli and cocktail sauce -
Coconut Shrimp
Coconut Encrusted shrimp flash fried to a golden crisp. Served with Sweet Chili Sauce -
Seafood Cocktails
-
Bay Shrimp Stuffed Mushrooms
Bay Shrimp, cream cheese, roasted garlic and lemon -
Baked Artichoke & Dungeness Crab Dip
Tri-colored Tortilla Chips -
Wild Halibut Bites
Fresh Halibut Deep-Fried in a beer batter served with saffron aioli and house-made tartar sauce -
Steamed Clams
One pound of Manila clam simmered in white wine, garlic, onions, lemon & herbs. Served with a warm rustic French baguette -
Mussels Fra Diavolo
Mussels simmered in a spicy fra diavolo sauce. Served with rustic French baguette -
Bruschetta
Fresh tomato and roasted garlic with baby mozzarella and manchego cheeses -
Chicken Skewers
Served with saffron aioli -
Beef Tenderloin Tips
Beef tenderloins sauteed in garlic & spanish olive oil, finished with sherry and parsley, served with warm rustic bread
Starters and Salads (Lunch Menu)
-
New England Style Clam Chowder
-
Soup of the Day
-
French Onion Soup
Roasted garlic croutons & Gruyere Cheese -
Mussels Fra Diavolo
One pound Cove mussels simmered in a spicy fra diavolo sauce. Served with rustic French baguette -
Baked Artichoke Dungeness Crab Dip
Served with Tri-colored tortilla chips -
Seafood Cocktails
-
Steamed Manila Clams
One pound of Manila clam simmered in white wine, garlic, onions, lemon & herbs. Served with a warm rustic baguette -
Chicken Skewers
Served with a saffron aioli -
Seafood Louie
Shredded Romaine lettuce tossed in Fathoms own Louie dressing, black olives, tomatoes, cucumber, and hard cooked egg -
Spanish Chicken Salad
Mixed greens, grilled chicken, almonds, green olives, piquillo peppers, Manchego cheese, garlic croutons, and creamy piquillo peppers dressing -
Classic Cobb Salad
Mixed greens, blue cheese crumbles, thick cut bacon, grilled diced chicken, avocado, tomato, hard cooked egg, garlic croutons and your choice of dressing. -
Caesar Salad
Traditional Breakfast Fare
-
Two Eggs Any Style
-
Two Eggs Any Style
Served with Bacon, Ham, Sausage Links, or Sausage Patties -
Western Omelet
Green and Red Bell Peppers, Onions, Ham, and Your Choice of Cheese -
Classic Seafood Omelet
Dungeness Crab, Bay Shrimp, Mushrooms, Tomatoes, and Scallions in a light cream sauce. -
The "Inn's" Omelet
Bacon, Tomatoes, Green Chilies, Bell Peppers, Sour Cream, Avocado, and Monterey Jack Cheese -
The Garden Omelet
Bell Peppers, Mushrooms, Scallions, Artichoke, Tomatoes, Onions, and Garlic in a Pesto Cream Sauce -
Build Your Own Three Egg Omelet
Salads
-
Caesar Salad
Fresh Romaine Lettuce tossed with parmesan cheese, croutons & Caesar dressing -
Spanish Chicken Salad
Mixed greens, sliced grilled chicken, piquillo peppers, olives, sliced almonds, manchego cheese, crispy chow mein noodles and creamy piquillo dressing
Entrees (Lunch)
-
Beer Battered Ling Cod
Served with citrus cocktail or tartar sauce -
Beer Battered Shrimp
Served with citrus cocktail or tartar sauce -
Cornmeal Dusted Flash Fried or Pan-Fried Oysters
Yaquina Bay oysters with smoked paprika aioli -
Grilled Salmon Burger
House made salmon patty with lemon cilantro mayonnaise, red onion, fresh tomato, and red leaf lettuce served on a brioche bun -
The "Inn" Burger
Half pound all-natural choice beef patty topped with bacon, harissa aioli, roasted piquillo peppers, Manchego cheese, crisp red leaf lettuce, fresh tomato, red onion, and a kosher pickle spear served on a brioche bun. -
Cheeseburger
1/2 pound all-natural beef patty topped with lettuce, tomato and onion, your choice of cheese served on a brioche bun. Vegetarian substitute - Chipotle Black Bean Patty -
Albacore Tuna Melt
House made tuna salad served on sourdough with melted pepper jack cheese and fresh avocado served open-faced -
Chicken Caesar Wrap
Diced grilled chicken breast tossed with romaine lettuce, parmesan cheese & Caesar dressing wrapped in a spinach tortilla -
Classic Reuben
Freshly sliced corned beef, swiss cheese, sauerkraut, and thousand island dressing on grilled marble rye. -
Smoked Tuna BLT
Freshly sliced turkey, thick cut bacon, red leaf lettuce, tomato, avocado, and blue cheese mayonnaise on toasted whole wheat bread. -
Prime Rib Dip Sandwich
Caramelized onions and Swiss cheese on a French baguette served with au jus and horseradish
From The Griddle
-
Classic French Toast
3 Slices -
Belgian Waffle
House made Belgian waffle served with warm maple syrup. -
Buttermilk Pancakes
-
Blueberry Pancakes
Buttermilk Pancakes filled with Local Oregon Blueberries
Pasta
-
Seafood Medley
Jumbo prawns, tender Manila clams and sea scallops served over linguine in creamy pesto sauce. -
Coastal Seafood Mac-N-Cheese
Dungeness crab and Oregon pink shrimp in a creamy three-cheese sauce -
Baked Three-Cheese Mac-N-Cheese
Spirelli pasta baked in a three-cheese sauce -
Grilled Chicken or Bay Shrimp Fettucine Alfredo
Fettucine pasta, house made alfredo sauce served with garlic toast
Fathom's Specialties (Dinner)
-
Halibut and Chips
Jumbo pieces of fresh halibut deep fried in amber beer batter -
Saffron Risotto
Artichoke hearts, confit tomatoes, mushrooms and baby spinach - GF -
Sauteed Prawns
Sauteed in white wine, garlic, lemon and fresh herbs -
Grilled wild Pacific Salmon
Tarragon butter sauce or cracked pepper lemon oil - GF -
Seared Sea Scallops
Served with pancetta, leeks and tomato confit - GF -
Spanish Head Style Halibut
Crab and Shrimp encrusted, piquillo pepper cream cheese & parmesan -
Cornmeal Flash-Fried Oysters
Yaquina Bay Oysters served with smoked paprika aioli -
12oz USDA Choice Angus Pan-Seared Boneless Rib Eye
Topped with Oregon blue cheese butter -
6oz USDA Choice Filet Mignon
Served with mushroom demi glace - GF -
Stuffed Chicken Breast
Panko and herb encrusted, boursin and roasted garlic stuffing with brandy tomato sauce -
The "Inn" Burger
Half pound all-natural choice beef patty topped with bacon, harissa aioli, roasted piquillo peppers, manchego cheese, crisp red leaf lettuce, fresh tomato, red onion, and a kosher pickle spear served on brioche bun
Pastas & Tacos (Lunch)
-
Fish Tacos
Locally sourced Ling Cod served on soft corn tortillas with cilantro cabbage slaw & pico de gallo. Served with Spanish rice and black beans. -
Portobello Mushroom Ravioli
Big Chunks of roasted Portobello mushrooms, caramelized onions, parmesan and mozzarella cheese stuffed in striped pasta and tossed in creamy mushroom alfredo sauce -
Grilled Chicken or Bay Shrimp Fettucine Alfredo
Fettucine Pasta served house made alfredo sauce served with garlic toast -
Seafood Medley
Jumbo prawns, tender Manila clams and sea scallops served over pasta in creamy pesto sauce.
Fathoms Specialties (Breakfast)
-
Stuffed Creme Brulee French Toast
French Toast stuffed with creme brulee in a delicious crispy crust -
Country Fried Steak & Eggs
Country fried USDA Choice beef topped with house made sausage gravy served with 2 eggs any style, hash browns, and a southern style biscuit -
Pancake Sandwich
Two Buttermilk pancakes, two eggs any style, and two slices of smoked, thick-cut bacon -
Classic Eggs Benedict
Two Poached eggs atop Canadian Bacon and an English muffin covered in buttery hollandaise, served with Hash browns -
Dungeness Crab Eggs Benedict
Two poached eggs atop Dungeness crab and an English Muffin covered in Buttery Hollandaise, served with Hash browns. -
Northwest Breakfast Skillet
Diced smoked ham and Bay Shrimp sauteed with garlic, mushrooms, scallions, and tomatoes topped with two scrambled eggs and cheddar cheese, served with a southern-style biscuit. -
Biscuits and Gravy
Two Southern-style biscuits smothered in our own country sausage gravy -
Smoked Salmon Hash
House-Smoked Salmon tossed with hash browns, onion, and capers. Served with 2 eggs any style and choice of toast.
Dessert
-
Marion Berry Cobbler served with Vanilla Ice Cream
-
Creme Brulee
-
Cheesecake Topped with Cream and Fresh Berry Coulis
-
Triple Chocolate Tort
Childrens Lunch and Dinner Menu
-
Seashells & Cheese
With creamy cheddar cheese sauce -
Fish and Chips
Beer battered Alaskan cod and Idaho cut French fries -
Hamburger
With lettuce, tomato, and dill pickle -
Cheeseburger
With lettuce, tomato, dill pickle, and choice of cheese -
Chicken Strips
With ranch dressing -
PB&J
With orange marmalade, grape, blackberry or strawberry jam -
Pizza
Pepperoni or Plain Cheese
The Continentals
-
Toast
-
Fresh Seasonal Fruit Bowl
-
Bagel and Cream Cheese
-
Jumbo Cinnamon Roll
-
English Muffin
-
Biscuit
-
Bob's Red Mill Oatmeal
Served with cream, brown sugar, walnuts and raisins -
Cereal
Choice of Corn Flakes or Granola. Choice of Banana, Strawberry, or Blueberry
Childrens Dessert Menu
-
Vanilla Milkshake
-
Chocolate Milkshake
-
Strawberry Milkshake
-
Ice Cream Sundae
On The Side (Breakfast)
-
One Egg
-
Two Eggs
-
Hollandaise Sauce
-
Country Sausage Gravy
-
Side of Hash Browns
-
Yogurt
-
Salsa
-
Bacon
-
Canadian Bacon
-
Ham
-
Sausage Links
-
Patties
Espresso Bar
-
Espresso
-
Cappuccino
-
Latte
-
Iced Chai
16 oz. -
Mocha
-
Fresh Ground Coffee
-
Hot Tea
Children's Breakfast Menu
-
Pancake and Egg
A buttermilk pancake and one egg any style -
Bacon and Egg
One egg any style, two strips of bacon and hash browns -
Cinnamon Oatmeal
with cream, brown sugar, and raisins -
Mouse Pancake
Mouse shaped pancake with fruit face -
Cereal
Corn Flakes or Granola -
Pizza
Pepperoni or Plain Cheese
Icons by Flaticon
How to Order
Step 1
Enter your Address
![step-image](/images/step_02.png)
Step 2
Select Restaurant & Food
![step-image](/images/step_03.png)
Step 3
Checkout
![step-image](/images/step_04.png)